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Swiss cake roll is the name of a kind of pastry. The main materials are flour, eggs, cream, milk, etc., and the auxiliary materials are sugar, lemon, etc. The cake roll is very light in texture and contains enough vegetable oil and eggs, so the texture is very moist, suitable for cakes that need to be refrigerated.
Pork Sung Sung (Xiaobei) is a new Internet celebrity in the dessert industry, which belongs to Chinese desserts. Its taste is characterized by soft cake body, salad dressing and meat floss.
Mille crepe cake refers to a cake made of multiple layers of puff pastry, which is made of wheat flour as the main material, egg, milk, butter, etc. as auxiliary materials, and is baked by various methods.
Macaron, French bun, is a French dessert made with egg whites, almond flour, white sugar and icing sugar, and filled with fruit jam or cream. Rich in taste, crisp on the outside and soft on the inside, colorful and delicate in appearance.
Bobo cup cake is a new Internet celebrity in the dessert industry, which belongs to Chinese desserts. The soft chiffon cake embryo is used in the middle, filled with cream of different flavors, and matched with nutritious fresh fruits.
Basque cheesecake is a traditional dessert in southwestern France and the Basque Country. The main raw materials are low-gluten flour, cream cheese, egg, unsalted butter, and caster sugar.
Mousse cake first appeared in Paris, France, the capital of gourmet. At first, the masters added various accessories to the cream to stabilize and improve the structure, taste and flavor, so that the appearance, color, structure and taste change richly and become more natural and pure. After being frozen, it has an endless taste and becomes the best in cakes.
Ferrero Cake is a cake with a very rich chocolate flavor. It made with Ferrero chocolate and hazelnut chocolate.
Snow ice is a Taiwanese snack characterized by a loose taste. It can be paired with "fruit series Mian Mian Bing" such as passion fruit, peach, kiwi, and strawberry.